Sprats have long been called "Latvian gold", which is always in demand outside our country, especially in the east. History testifies that Latvian fishermen cleverly adopted valuable experience and fishing skills from Estonians, Scandinavians and Russians. But the unique recipes for fish preparation were created by themselves.
Source: article «CARA UN MASKAVAS «KUPČU» DELIKATESE», Latvijas Tirgotājs, Nr. 5-6, 1927 г.
Sprats have long been called “Latvian gold”, which is always in demand outside our country, especially in the east. History testifies that Latvian fishermen cleverly adopted valuable experience and fishing skills from Estonians, Scandinavians and Russians. But the unique recipes for fish preparation were created by themselves.